lo·ca·vore [loh-kuh-vawr, ‐vohr]
a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home.
Your senses will be indulged as you sample decadent chocolates and pastries, and delicious hors d’oeuvres from local Cleveland vendors all paired with some of Ohio's finest wines made from Ohio-grown grapes.
Event attendees will be able to browse fabulous raffle and silent auction packages and purchase tickets for those liked best. There will also be a Blind Wine Pull which promises to be full of surprises and fun!
Ohio Quality Wine
Ohio has a long and proud agricultural history, and the wine industry is a significant part of it. Since the 1830s, vineyards have thrived from the Ohio River Valley to the Lake Erie islands. Ohio’s rich winemaking history began in the 1850s and continues today being home to more than 160 wineries. Ohio winemakers and Ohio consumers have discovered the unique influence Ohio's soils and climate have on the creation of fine wines. Ohio wines are considered to be some of the best in the world, offering both novice and experienced wine enthusiasts something sure to please their palates