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Forks & Corks: A Culinary Experience
Monday, May 14 2012 - Maritime Parc

84 Audrey Zapp Drive, Liberty State Park, Jersey City, NJ 07305

6:00 pm VIP
7:00 pm Main Event

This exciting new culinary event with Host Chef Chris Siversen, will include some of New Jersey's most popular restaurants preparing delicious bites alongside unique wine and cocktail pairings.

Click Here to Purchase Tickets!

For mapquest directions to Maritime Parc Click Here

For Liberty Landing Ferry schedule Click Here

2012 Host Chef Chris Siversen Read Chris's bio	2012 Special Guest Emcee Karla Bardinas Read Karla's Bio
Chefs & Participating Companies  Click Here for Bios and More Info
Make Wine With Us Hudson County Schools of Technology
Participating Wineries Trinchero Family Estates Moet Hennessy USA Duckhorn Wine Company Bodega Norton Santa Ema Montes Pascual Toso Ironstone Omaka Springs
Sponsors
Leadership Committee Jose Vicente Event Chair Donna Buro-Anelle Bonnie Higgins Ira Levee Mary Moulds Doreen Rosenberg Emilia Strafford Sonja Washington Elizabeth Winship

To read about sponsorship opportunities please click here.

To donate an item for auction or product for event gift bags, download the Donation Form.

 For more information contact:

Karen Drzik  Executive Vice President, Development Department

National MS Society  New Jersey Metro Chapter 1 Kalisa Way, Paramus, NJ 07652

Phone: 1 201 967 5599 Fax: 1 201 967 7085  karen.drzik@nmss.org