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Plant-Based, Low Fat Diet Improves Fatigue in Small Clinical Trial

August 8, 2016

In a small clinical trial involving 61 people with MS, researchers at Oregon Health & Science University tested a plant-based, low-fat, meat-free diet compared with an untreated control group. Fatigue scores improved significantly, but no significant impacts were seen in MRI scans, disability, or mobility. Participants were able to stick to the diet, and were able to lose weight and reduce cholesterol levels. Although larger studies are needed, these results help to fine-tune our understanding of how managing diet may help people with MS.
 
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Learn about managing diet and nutrition in MS

About Multiple Sclerosis

Multiple sclerosis is an unpredictable, often disabling disease of the central nervous system. Symptoms range from numbness and tingling to blindness and paralysis, and there is currently no cure for MS. The progress, severity and specific symptoms of MS in any one person cannot yet be predicted, but advances in research and treatment are leading to better understanding and moving us closer to a world free of MS. An estimated 1 million people live with MS in the United States. Most people with MS are diagnosed between the ages of 20 and 50, and it affects women three times more than men.

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