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Plant-Based, Low Fat Diet Improves Fatigue in Small Clinical Trial

August 8, 2016

In a small clinical trial involving 61 people with MS, researchers at Oregon Health & Science University tested a plant-based, low-fat, meat-free diet compared with an untreated control group. Fatigue scores improved significantly, but no significant impacts were seen in MRI scans, disability, or mobility. Participants were able to stick to the diet, and were able to lose weight and reduce cholesterol levels. Although larger studies are needed, these results help to fine-tune our understanding of how managing diet may help people with MS.
 
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Read the full study
 
Learn about managing diet and nutrition in MS

About Multiple Sclerosis

Multiple sclerosis is an unpredictable, often disabling disease of the central nervous system that disrupts the flow of information within the brain, and between the brain and body. Symptoms range from numbness and tingling to blindness and paralysis. The progress, severity and specific symptoms of MS in any one person cannot yet be predicted, but advances in research and treatment are leading to better understanding and moving us closer to a world free of MS. Most people with MS are diagnosed between the ages of 20 and 50, with at least two to three times more women than men being diagnosed with the disease. MS affects more than 2.3 million people worldwide.

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