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Clinical Trial: A Low-Fat Diet for Fatigue in MS

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Details
Type of MS: PPMS|PRMS|RRMS|SPMS
Treatment mode of action: To improve fatigue
Number of Subjects: 68
Medication: Low-Fat Diet
Location: Oregon
Institutions: Oregon Health & Science University
  Contact Information
Anna Orban
503-494-3549
orban@ohsu.edu

Funding:

National MS Society

Description

Dr. Vijayshree Yadav, a neurologist at Oregon Health & Science University, is conducting a study to see if following a low fat diet can help decrease fatigue in people with multiple sclerosis. We are looking for individuals 18-70 years old who are not already following a low-fat diet and have moderate or severe fatigue to participate in a 4 - 8 month research study.  

Participants will be assigned randomly into one of two groups. One group will undergo diet training and will follow a low-fat diet for 3 months. The other group will follow their usual diets for 4 months and then will undergo diet training.

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